Gastronomy

The traditional care and attention that the Poli family pays to the restaurant service that they offer their guests is the pride of the Hotel Tritone, offering only products of the highest quality and boasting the collaboration of experienced professionals.

LAURA’ RESTAURANT

A large restaurant with pre-plated service and a lavish buffet serving hot and cold appetizers, vegetables, fruit and desserts. Wonderful Chef’s corner, where every evening a particular dish is made-to-order

WINES

The Laura' Restaurant boasts an exceptional selection of wines, displayed inside the restaurant: our wine list offers an incredible 195 labels, representing all of Italy’s regions and with particular attention to wines from the surrounding Euganean Hills. There is also no shortage of famous Sparkling wines and Champagnes.
Our Sommelier offers free wine tastings every week, with the possibilty to buy the wines.

G&G Restaurant and Bar

“Informal and friendly restaurant” on the sun terrace by the indoor pool in front of the bar, with a visible kitchen that prepares made-to-order first courses and main dishes, and a lavish buffet of appetizers, soups, hot and cold side dishes, fruit, desserts and ice creams. The restaurant is open at lunchtime during the summer.